SAN DIEGO (FOX 5/KUSI) — Hell’s Kitchen, a popular restaurant at Harrah’s Resort Southern California, has appointed a new executive chef.
Gaining approval from Gordon Ramsay is no easy task, but Chef John Silva appears to have done just that after securing the role. The restaurant announced Wednesday that Silva will now oversee daily culinary operations for the kitchen.
“We are delighted to announce the appointment of Chef John as the Executive Chef of Hell’s Kitchen at Harrah’s Resort SoCal,” said Jill Barrett, senior vice president and general manager. “We are confident that under his leadership, Hell’s Kitchen will continue to set the standard for exceptional dining experiences in Southern California.”
Silva, a San Diego native, has been in the culinary scene since childhood as his family operated a Mexican restaurant called Las Parrillas Mexican Food.
When it comes to his resume, he has over two decades of experience in the industry, something the restaurant said will be “a tremendous asset” as Hell’s Kitchen “continues to evolve.” Before joining Hell’s Kitchen, Silva served as a chef at Yaamava’ Resort & Casino at San Manuel and Lake Arrowhead Yacht & Country Club.
“I am honored to be leading the Hell’s Kitchen team at Harrah’s Resort Southern California,” said Chef Silva. “Having worked in several esteemed kitchens throughout San Diego, I look forward to exemplifying the famed Hell’s Kitchen passion and commitment to excellence in every plate.”
The Valley Center-area restaurant is the only Hell’s Kitchen location in California.
