In “Gordon Ramsay’s Food Stars,” Ramsay trades his chef’s knives for the cutthroat business world. He puts food and drink entrepreneurs through various challenges to test their business skills. Contestants compete for Ramsay’s personal investment of $250,000, undergoing rigorous tests of their ability to create, market, and sell their food products. Their progress is evaluated by Ramsay, guest judges, and focus groups. Contestants must show they have the raw ingredients for success: drive, dedication, creativity, passion, and talent.
