The secret to nailing that perfect, succulent steak, a quest for many home cooks and barbecue enthusiasts has been generously shared by none other than culinary legend Gordon Ramsay.
Ideal for a scrumptious dinner, nothing beats a juicy steak paired with a heap of chips, lashings of gravy, and some fresh veggies. If you’ve been serving up less-than-stellar steaks, it’s time to elevate your game with a straightforward tip from Ramsay himself.
In his YouTube guide titled “Gordon Ramsay’s ultimate cookery course: How to Cook the Perfect Steak”, the celebrity chef divulges his key advice for achieving an impeccable rare to medium-rare steak every single time. Gordon advises his audience to take the steak out of the fridge a good 20 minutes before it hits the pan. He warns against cooking a “stone cold” steak as it forces you to overdo the outside just to get the centre warm, reports the Mirror.
