Hell’s Kitchen Exclusive Sneak Peek: Chef Ramsay Uses Trickery to Weed Out Contestants
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With four chefs remaining in Hell’s Kitchen, the time for mistakes is over.
On “Don’t Be Fooled,” the chefs put their noses to the grindstone as the kitchen staff works against them.
Hell’s Kitchen competitions sometimes seem silly, but how chefs react under pressure means everything.
The reason FX’s The Bear is so good is because it brings to light fictionally almost exactly what we in Hell’s Kitchen season after season.
On the last episode of Hell’s Kitchen, Johnathan almost threw it all away because he made a poor choice and couldn’t let go of one of Ramsay’s signature snarky comments.
Right after the remaining chefs (there were six at the time) received their black jackets, they decided to celebrate.
Anybody who has ever kicked it up a notch with champagne knows how badly it can affect you.
Johnathan, with a raging hangover, stepped onto the Hell’s Kitchen stage and received Ramsay’s appropriate description of appearance — he looked like a flaming bag of s**t.
Sure, that stung, but carrying it around with you the whole day and throughout the dinner service was just bad form. It made me question whether, with skills or not, Johnathan could rise above the challenges before him.
Surely, Ramsay has the same questions now.
Of course, it wasn’t Johnathan who went home, but he can’t pull another stunt like that.But now, it’s a race to the finale.
There is no more room for error. The competition is pretty even right now, with friends working together and urging each other over the finish line.
But the heat is rising, and soon, there will be three. How do we get there?
First, the chefs are faced with a Hell’s Kitchen Grand Prix challenge — with a recognizable twist.
During dinner service, the chefs are put to the test to see if they have the attention to detail it takes to run a kitchen, and Chef Ramsay has a few tricks up his sleeve.
Ramsay does this often. He likes to shake things up to see if a chef can manage his kitchen. There’s nothing more stressful than preparing to send your dish over the line only to find out it’s incorrect, incomplete, or even worse, not cooked to perfection.
